Choose Wiser Audio
To understand why ribs and burgers were marinated in pesticides and antibiotics, I had to research outside nutritional labels to the source of the beef. I wanted to know, is it possible in today’s culture to find quality, meat at grocery store prices? Kristi describes her year long journey to discover if the benefits were worth the effort. As presented to the TriCounty Toastmasters Club, December 2009.
The FDA’s announcement of a household substance as a “chemical of concern” has quietly unfolded. I think you will find this intriguing.