Goin’ Organic with a Budget Friendly Attitude

How can you go wrong with a topic like food? Even if you are the Household Secretary of Expenses, it is possible to eat genuine, organic foods on a budget!

In this dynamic workshop we’ll talk about:

    • If you have to make a choice, where should you start?
    • The definitions of terms like organic, local, sustainable, natural. You’ll leave knowing what all these terms and labels mean.
    • Farm fresh fruits and veggies; eating locally and seasonally.
    • Happy meat, healthy eggs, and hormone free milk.
    • Your options when eating at restaurants. (Yes, you can still  order take-out!)

To book an event, please contact me .

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